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SAUCE REMOULADE BATON ROUGE




Source of Recipe


Unknown, SUBMITTED BY: ldyolake


List of Ingredients




1 cup mayonnaise
1 teaspoon paprika
1 teaspoon Dijon
Pinch of cayenne
1 teaspoon dry mustard
Salt and Pepper
1 Tablespoon prepared horseradish
1 Tablespoon chives, chopped small
1 Tablespoon tomato paste
1 Tablespoon red bell pepper, minced
2 Tablespoons lemon juice


Recipe



Combine all ingredients in a bowl large enough to hold them and blend.

Chill until service, in a glass jar in the refrigerator.

Makes a little more than a cup.