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HAM & BEAN SOUP




Source of Recipe


My Files


List of Ingredients




1 pound dried Navy beans, sorted and soaked overnight, drained
2 quarts water
1 meaty ham bone or chunks of ham
1 teaspoon salt, or to taste
½ teaspoon ground black pepper
¾ cup chopped celery with leaves
½ cup chopped onion


Recipe



Combine beans and water in a large saucepan.
Bring to a simmer; cook just until tender.
Combine beans and liquid with remaining ingredients in slow cooker.
Cover and cook on LOW for 8 to 10 hours.
Serves 8.