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MINTED CHICKEN-ASPARAGUS SOUP




Source of Recipe


Roberta


List of Ingredients




1 CAN CREAM OF CHICKEN SOUP

1 CAN CREAM OF ASPARAGUS SOUP

1 TSP CRUSHED MINT

1½ CUPS MILK

1 CAN WATER




Recipe



ABOUT 10 MINUTES BEFORE SERVING OR EARLY IN THE DAY:


STIR ALL INGREDIENTS TOGETHER IN A 2-QUART SAUCEPAN OVER MEDIUM HEAT.


HEAT TO BOILING, STIRRING OCCASIONALLY.


SERVE HOT OR POUR INTO A LARGE BOWL, COVER AND REFRIGERATE TO SERVE COLD LATER.



MAKES 6 SERVINGS