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PEPPERONI MINESTRONE SOUP




Source of Recipe


unknown


List of Ingredients




7 cups beef broth
2 cups coarsely chopped cabbage
1 can Italian stewed tomatoes
1 medium onion, sliced
1 carrot, sliced
1 tbsp. dried Italian seasoning
2 cloves garlic, chopped fine
1 pkg. frozen Italian green beans
2 small zucchini, sliced
1 pkg. pepperoni slices
1 can kidney beans, drained Salt & Pepper grated Parmesan cheese

Recipe



Combine the first 7 ingredients. Bring to boil. Reduce heat and simmer 20 minutes.
Add green beans, zucchini, and pasta. simmer 15 minutes.
Stir in pepperoni & Kidney beans. Heat through.
Sprinkle grated cheese over bowls of soup just before serving.

Notes: Minestrone soup is very versatile, and you can substitute the vegetables you like, if you don't like the ones in the recipe.