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SAUSAGE ASPARAGUS SOUP




Source of Recipe


ORIGINAL RECIPE


List of Ingredients




1 lb roll mild pork sausage, cooked, broken apart
1 stick butter
1 teaspoon minced garlic
1 lb. asparagus, chopped
3 carrots, chopped
2 cans cream of mushroom soup
1 cup milk


Recipe



Melt butter, sauté garlic, and combine with cooked sausage in a large soup pot. In a smaller pot, combine asparagus & carrots, add just enough water to cover, and bring to a rolling boil. Cook until vegetables are tender-crisp. Drain vegetables, and add to sausage mixture. Add mushroom soup and milk. Let simmer to allow flavors to meld.