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SAUSAGE CORN CHOWDER




Source of Recipe


ORIGINAL


List of Ingredients




1 lb smoked sausage (keilbasa), diced
2 onions, diced
½ cup butter or margarine
1 (15 oz) can whole kernal corn, drained
1 (15 oz) can creamed style corn
1 (15 oz) can new potatoes, drained, rinsed and diced
2 corn cans full of milk
ground pepper to taste

Recipe



Melt the margarine or butter in a saucepan. Add Sausage & onion and potatoes. Sauté until onion is translucent. Add corns and milk. Season with pepper, to taste. Heat until heated through (do not boil!)