Email to Josie-Lynn      

Recipe Categories: josielynn's HOME PAGEAPPETIZERS APPLES BEANS BEVERAGES BLACKBERRIES BLUEBERRIES BREAD BREAKFAST BRITISHrecipes CAKESandPIES CANDY CASSEROLES CHEESECAKE CONDIMENTS COOKIES CROCKPOT CROCKPOTDESSERTS DESSERTS DIABETIC DOGtreats EGGS ETHNIC FISHandSEAFOOD FRUIT GAME GLUTEN-FREE homemadeMIXES ICE-CREAM ICINGSandGLAZES JAMSandJELLIES LATKES LOWFATsaladDRESSINGS MEATS MUFFINS PASTA PASTRIES PICKLESandRELISH PIZZA POTATOES POULTRY PUNCHforCROWDS RHUBARB RICE SALADandDRESSING SALSA SANDWICHES SAUCES SNACKS SOUPSandSTEWS STIR-FRY STUFFING VEGETABLES VEGETARIAN

TORTELLINI VEGETABLE SOUP




Source of Recipe


unknown


List of Ingredients




1 package (9 oz) frozen Three Cheese Tortellini

1 (16 oz) package frozen vegetable medley

2 cans (10 3/4 fluid ounces each) condensed tomato soup

2 soup cans milk

1/2 teaspoon crushed basil

Freshly Shredded Parmesan Cheese


Recipe



Combine all ingredients except for the cheese. Bring to a boil over medium heat; reduce heat. Cook, stirring occasionally, for 10 minutes. Serve sprinkled with cheese.