Email to Josie-Lynn      

Recipe Categories: josielynn's HOME PAGEAPPETIZERS APPLES BEANS BEVERAGES BLACKBERRIES BLUEBERRIES BREAD BREAKFAST BRITISHrecipes CAKESandPIES CANDY CASSEROLES CHEESECAKE CONDIMENTS COOKIES CROCKPOT CROCKPOTDESSERTS DESSERTS DIABETIC DOGtreats EGGS ETHNIC FISHandSEAFOOD FRUIT GAME GLUTEN-FREE homemadeMIXES ICE-CREAM ICINGSandGLAZES JAMSandJELLIES LATKES LOWFATsaladDRESSINGS MEATS MUFFINS PASTA PASTRIES PICKLESandRELISH PIZZA POTATOES POULTRY PUNCHforCROWDS RHUBARB RICE SALADandDRESSING SALSA SANDWICHES SAUCES SNACKS SOUPSandSTEWS STIR-FRY STUFFING VEGETABLES VEGETARIAN

BRUSSEL SPROUTS A LA PORTUGUESE




Source of Recipe


Unknown


List of Ingredients




1 lb brussel sprouts
1/4 cup grated Mozzarella
1/4 cup grated cheddar cheese
5 strips bacon, crushed finely


Recipe



Slice brussel sprouts into quarters. Fry bacon strips over low heat until crisp. Drain and let cool. Pour off excess grease leaving approximately 1 tablespoon in the pan. Bring pan to medium heat and fry sprouts for 5 minutes. Lower heat. Add 1/2 cup of water, cover and steam for 7 to 12 minutes. (Don't make them soft.) During last 3 minutes add cheese and bacon and let melt.