Email to Josie-Lynn      

Recipe Categories: josielynn's HOME PAGEAPPETIZERS APPLES BEANS BEVERAGES BLACKBERRIES BLUEBERRIES BREAD BREAKFAST BRITISHrecipes CAKESandPIES CANDY CASSEROLES CHEESECAKE CONDIMENTS COOKIES CROCKPOT CROCKPOTDESSERTS DESSERTS DIABETIC DOGtreats EGGS ETHNIC FISHandSEAFOOD FRUIT GAME GLUTEN-FREE homemadeMIXES ICE-CREAM ICINGSandGLAZES JAMSandJELLIES LATKES LOWFATsaladDRESSINGS MEATS MUFFINS PASTA PASTRIES PICKLESandRELISH PIZZA POTATOES POULTRY PUNCHforCROWDS RHUBARB RICE SALADandDRESSING SALSA SANDWICHES SAUCES SNACKS SOUPSandSTEWS STIR-FRY STUFFING VEGETABLES VEGETARIAN

CHEDDAR BAKED TOMATOES




Source of Recipe


unknown


List of Ingredients




3 medium tomatoes

1/2 teaspoon seasoned salt

2 Tablespoons melted butter or margarine

1/4 teaspoon garlic powder

1/2 cup shredded Cheddar cheese


Recipe



1. Preheat oven to 375°F. Cut tomatoes into halves crosswise. Arrange in a medium baking dish.

2. Sprinkle seasoned salt over tomatoes; drizzle with butter. Sprinkle with garlic powder.

3. Divide Cheddar cheese over tomatoes, pressing it gently onto each tomato half.

4. Bake tomatoes until they are heated through and cheese is melted, about 10 minutes.