Email to Josie-Lynn      

Recipe Categories: josielynn's HOME PAGEAPPETIZERS APPLES BEANS BEVERAGES BLACKBERRIES BLUEBERRIES BREAD BREAKFAST BRITISHrecipes CAKESandPIES CANDY CASSEROLES CHEESECAKE CONDIMENTS COOKIES CROCKPOT CROCKPOTDESSERTS DESSERTS DIABETIC DOGtreats EGGS ETHNIC FISHandSEAFOOD FRUIT GAME GLUTEN-FREE homemadeMIXES ICE-CREAM ICINGSandGLAZES JAMSandJELLIES LATKES LOWFATsaladDRESSINGS MEATS MUFFINS PASTA PASTRIES PICKLESandRELISH PIZZA POTATOES POULTRY PUNCHforCROWDS RHUBARB RICE SALADandDRESSING SALSA SANDWICHES SAUCES SNACKS SOUPSandSTEWS STIR-FRY STUFFING VEGETABLES VEGETARIAN

FRENCH GREEN BEANS




Source of Recipe


Unknown


List of Ingredients




1½ lbs small green beans
¼ cup butter
1 stem of rosemary, diced small
juice of one lemon
½ cup chopped onion
1/3 cup chopped basil
1 glove of garlic
salt and pepper to taste





Recipe



Saute onions and garlic in butter, with salt and pepper.

Add rosemary and basil to saute, toss.

Drop beans in a pan of salted water for 2 or 3 minutes, uncovered.

Dip from water and add to onion mixture, toss and add lemon juice.