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    FRENCH GREEN BEANS


    Source of Recipe


    Unknown

    List of Ingredients




    1� lbs small green beans
    � cup butter
    1 stem of rosemary, diced small
    juice of one lemon
    � cup chopped onion
    1/3 cup chopped basil
    1 glove of garlic
    salt and pepper to taste



    Recipe



    Saute onions and garlic in butter, with salt and pepper.

    Add rosemary and basil to saute, toss.

    Drop beans in a pan of salted water for 2 or 3 minutes, uncovered.

    Dip from water and add to onion mixture, toss and add lemon juice.


 

 

 


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