FRENCH GREEN BEANS
Source of Recipe
Unknown
List of Ingredients
1� lbs small green beans
� cup butter
1 stem of rosemary, diced small
juice of one lemon
� cup chopped onion
1/3 cup chopped basil
1 glove of garlic
salt and pepper to taste
Recipe
Saute onions and garlic in butter, with salt and pepper.
Add rosemary and basil to saute, toss.
Drop beans in a pan of salted water for 2 or 3 minutes, uncovered.
Dip from water and add to onion mixture, toss and add lemon juice.
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