Email to Josie-Lynn      

Recipe Categories: josielynn's HOME PAGEAPPETIZERS APPLES BEANS BEVERAGES BLACKBERRIES BLUEBERRIES BREAD BREAKFAST BRITISHrecipes CAKESandPIES CANDY CASSEROLES CHEESECAKE CONDIMENTS COOKIES CROCKPOT CROCKPOTDESSERTS DESSERTS DIABETIC DOGtreats EGGS ETHNIC FISHandSEAFOOD FRUIT GAME GLUTEN-FREE homemadeMIXES ICE-CREAM ICINGSandGLAZES JAMSandJELLIES LATKES LOWFATsaladDRESSINGS MEATS MUFFINS PASTA PASTRIES PICKLESandRELISH PIZZA POTATOES POULTRY PUNCHforCROWDS RHUBARB RICE SALADandDRESSING SALSA SANDWICHES SAUCES SNACKS SOUPSandSTEWS STIR-FRY STUFFING VEGETABLES VEGETARIAN

FRIED BRUSSEL SPROUTS IN PEANUTS




Source of Recipe


Unknown


List of Ingredients




1 lb brussel sprouts
2 eggs, slightly beaten
2 teaspoons milk
2 teaspoons sherry
1 Tablespoon grated onion
1 teaspoon salt
¼ cup fine dry bread crumbs
½ cup finely chopped salted peanuts
½ cup butter


Recipe



Cook brussel sprout in salted water 10 to 15 minutes until tender. In small bowl, blend eggs, milk, bread crumbs with peanuts. Dip brussel sprouts in egg mixture; roll in peanut mixture. Melt butter in heavy skillet, add brussel sprout and fry, turning frequently, until golden brown on all sides