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SUMMER SQUASH




Source of Recipe


Taste of Home


List of Ingredients




3 medium yellow squash, sliced
2 medium zucchini, sliced
1 medium red onion, sliced and separated into rings
1 teaspoon minced garlic
1 Tablespoon olive oil
1 teaspoon dried parsley flakes
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/2 cup shredded mozzarella cheese



Recipe



In a large nonstick skillet, sauté the yellow squash, zucchini, onion and garlic in oil until crisp-tender, stirring occasionally.

Stir in the parsley, basil, oregano, thyme and salt. Remove from the heat. Sprinkle with cheese; cover and let stand until cheese is melted.

Yields: 6 servings