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    TOMATO PIE


    Source of Recipe


    Unknown

    List of Ingredients




    4 tomatoes, peeled and sliced
    10 fresh basil leaves, chopped
    1/2 cup chopped green onion
    1 (9-inch) prebaked deep dish pie shell
    1 cup grated mozzarella
    1 cup grated cheddar
    1 cup mayonnaise
    Salt and pepper

    Recipe



    Preheat oven to 350° F.

    Place the tomatoes in a colander in the sink in 1 layer. Sprinkle with salt and allow to drain for 10 minutes.

    Layer the tomato slices, basil, and onion in pie shell. Season with salt and pepper. Combine the grated cheeses and mayonnaise together. Spread mixture on top of the tomatoes and bake for 30 minutes or until lightly browned.

    To serve, cut into 6 slices and serve warm

 

 

 


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