Email to Josie-Lynn      

Recipe Categories: josielynn's HOME PAGEAPPETIZERS APPLES BEANS BEVERAGES BLACKBERRIES BLUEBERRIES BREAD BREAKFAST BRITISHrecipes CAKESandPIES CANDY CASSEROLES CHEESECAKE CONDIMENTS COOKIES CROCKPOT CROCKPOTDESSERTS DESSERTS DIABETIC DOGtreats EGGS ETHNIC FISHandSEAFOOD FRUIT GAME GLUTEN-FREE homemadeMIXES ICE-CREAM ICINGSandGLAZES JAMSandJELLIES LATKES LOWFATsaladDRESSINGS MEATS MUFFINS PASTA PASTRIES PICKLESandRELISH PIZZA POTATOES POULTRY PUNCHforCROWDS RHUBARB RICE SALADandDRESSING SALSA SANDWICHES SAUCES SNACKS SOUPSandSTEWS STIR-FRY STUFFING VEGETABLES VEGETARIAN

LENTIL SOUP




Source of Recipe


Gigi


List of Ingredients




2 Cups dried Lentils
1 Cup finely chopped onion
1� teaspoons garlic powder
� teaspoon ground black pepper
1 Tablespoon Ground Cumin
� Cup diced Celery
1 Cup diced Carrot

Recipe



Combine all of the ingredients in a stock pot with 8 cups of water.
Bring mixture to a rolling boil and lower heat to a light boil.
Let cook until lentils are tender, and mixture thickens a little, approximately 40-45 minutes.
Salt to taste.