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BISCUIT BASE




Source of Recipe


Unknown


List of Ingredients




4 Cups White Flour
2/3 Cup Nonfat Dry Milk Powder
1 Teaspoon Salt Substitute
3 Tablespoons Baking Powder, No Sodium
1/2 Cup Canola Oil


Recipe



Yield is about 5 cups of mix.

Mix four, milk, salt substitute and baking powder together in an electric mixer or food processor. Mix well then blend in oil. Store in refrigerator. Keeps for a couple months.