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    BOUQUET GARNI


    Source of Recipe


    Gladys

    Recipe Introduction


    A BOUQUET GARNI is a bag of herbs used in simmering a stew or soup. Once the soup is cooked, the BOUQUET GARNI is removed and discarded.

    List of Ingredients




    1 teaspoon dried parsley
    1½ teaspoons dried thyme
    1¼ teaspoons dried marjoram
    ½ teaspoon sage
    ½ teaspoon dried savory
    ¼ teaspoon crumbled dry bay leaf
    1½ teaspoons celery seed
    5 peppercorns

    Recipe



    Crush together the herbs and spices. Pace into a small bag made from several layers of cheesecloth.
    Tightly tie the bag shut with string.
    Add the garni while simmering the ingredients for any soup.
    Take out before serving and discard.


    The herbs and the quantities of them are just a guideline, you can omit and add herbs, and adjust the amounts to suit your own taste.

 

 

 


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