Cheesy Corn Bake
Source of Recipe
Chris Cooper
Recipe Introduction
This next recipe is one that someone brought to a church dinner, its not their exact recipe but one I found in a cookbook that everyone seems to like:
List of Ingredients
1 can whole kernel corn
1 can cream style corn
8 ounce container sour cream
1 box corn muffin mix (I use Jiffy)
2 eggs
1/2 cup melted marg. or butter
1 cup grated sharp cheddar cheese
Recipe
In large mixing bowl, combine all ingredients, except cheese. Stir well. Pour into buttered 2 quart baking dish, and top with shredded cheese. Bake at 350 for 35-40 minutes or until center is cooked.
|
|
member logon
