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    Mexican Layered Dip


    Source of Recipe


    The Kraft Kitchen

    List of Ingredients




    1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, softened
    1 Tbsp. TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
    1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
    1 cup drained canned black beans, rinsed
    1/2 cup chopped green onions
    1 cup KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese
    1 cup shredded lettuce
    2 Tbsp. sliced pitted ripe olives
    3 pkg. (13 oz. each) baked tortilla chips

    Recipe



    BEAT Neufchatel cheese with electric mixer on medium speed until creamy. Add seasoning mix; beat until well blended. Spread onto bottom of serving plate or 9-inch pie plate.
    LAYER remaining ingredients over Neufchatel cheese mixture; cover.
    REFRIGERATE at least 1 hour before serving. Serve with tortilla chips.

 

 

 

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