member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Angie Childers      

Recipe Categories:

    OREO & Fudge Ice Cream Cake


    Source of Recipe


    Kraft Kitchen

    Recipe Introduction


    Pretty Good .. kill your sweet tooth.

    List of Ingredients




    1/2 cup hot fudge ice cream topping, warmed
    1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
    1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
    8 OREO Chocolate Sandwich Cookies, chopped (about 1 cup)
    12 vanilla ice cream sandwiches, unwrapped

    Recipe



    POUR fudge topping into medium bowl. Add 1 cup of the whipped topping; stir with wire whisk until well blended. Add dry pudding mix; stir 2 min. or until well blended. Gently stir in chopped cookies; set aside.
    ARRANGE 4 of the ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; top with half of the whipped topping mixture. Repeat layers. Top with remaining 4 ice cream sandwiches. Frost top and sides of dessert with remaining whipped topping. Bring up foil sides. Double fold top and ends to loosely seal packet.
    FREEZE at least 4 hours before serving. Store leftover dessert in freezer.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |