Chicken Dumpling Pie
Source of Recipe
Sherry Oliver
List of Ingredients
3 cups chopped cooked chicken
2 (10-3/4 oz) cans cream of chicken soup, undiluted
1 (10-1/2 oz) can condensed chicken broth, undiluted
1 (15 oz) can mixed vegetables, drained
1/2 tsp poultry seasoning
2 cups biscuit mix
8 oz dairy sour cream
1 cup milk
Recipe
Combine first 5 ingredients in a large bowl and pour chicken mixture
into a lightly greased 13- x 9- x 2-inch baking dish. Combine biscuit
mix, sour cream, and milk in a medium bowl; pour over chicken mixture.
Bake at 350 degrees F. for 50 to 60 minutes or until topping is golden.
Yield 6 to 8 servings
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