member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Angie Childers      

Recipe Categories:

    Grilled Italian-Style Potato Salad


    Source of Recipe


    Kraft Kitchen

    Recipe Introduction


    Love it you got to try it .

    List of Ingredients




    2 lb. unpeeled small red potatoes, halved (about 6 cups)
    1/3 cup water
    2 cloves garlic, minced
    1/4 cup KRAFT Zesty Italian Dressing, divided
    1/4 cup KRAFT Mayo Real Mayonnaise
    4 slices OSCAR MAYER Bacon, crisply cooked, drained and crumbled
    4 green onions, thinly sliced (about 1/2 cup)

    Recipe



    PREHEAT grill to medium-high heat. Place potatoes in 2-qt. microwaveable dish. Add water; cover with lid. Microwave on HIGH 8 min.; drain. Add garlic and 2 Tbsp. of the dressing; toss to coat.
    SPRAY large sheet of heavy-duty foil with cooking spray. Spoon potato mixture onto center of foil. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.
    GRILL 20 min. or until potatoes are tender, turning packet over after 10 min. Mix mayo and remaining 2 Tbsp. dressing in large bowl. Add potatoes, bacon and onions; toss lightly. Serve warm.





 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |