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    BLACK BEAN AND CORN WONTON CUPS


    Source of Recipe


    WW

    Recipe Introduction


    SERVES: 36
    WW POINTS PER SERVING: 1

    List of Ingredients




    36 wonton skins
    2/3 cup Old El Paso® Thick 'n Chunky salsa
    1/4 cup chopped fresh cilantro
    1/2 teaspoon ground cumin
    1/2 teaspoon chili powder
    1 can (15.25 ounces) Green Giant® whole kernel corn, drained
    1 can (15 ounces) black beans, rinsed and drained
    1/4 cup sour cream
    Cilantro sprig, if desired

    Recipe



    Heat oven to 350ºF. Gently fit 1 wonton skin into each of 36 small muffin cups, 1 3/4x1 inch, pressing against bottom and side. Bake 8 to 10 minutes or until light golden brown. Remove from pan; cool on wire rack.

    Mix remaining ingredients except sour cream and cilantro sprigs. Just before serving, spoon bean mixture into wonton cups. Top each with 1/2 teaspoon sour cream. Garnish each with cilantro sprig.

    Nutrition: 55 calories, 1 fat, 1 fiber

 

 

 

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