PEPPERONI PIZZA POTATO SKINS
Source of Recipe
WW
Recipe Introduction
POINTS® Value: 4
Servings: 4
Preparation Time: 5 min
Cooking Time: 8 min
Level of Difficulty: Easy
List of Ingredients
• 1 sprays cooking spray
• 2 large potato(es), baked, cooled completely, quartered lengthwise*
• 1/3 cup pizza sauce
• 2 oz pepperoni, finely chopped
• 1/3 cup part-skim mozzarella cheese, shredded
• 1/8 tsp dried oregano, red pepper flakes or garlic, or to taste
Recipe
• Preheat oven to 425ºF. Coat a baking sheet with cooking spray.
• Slice top half or two thirds of potato flesh off each potato quarter. (Reserve potato flesh for soup or mashed potatoes, if desired). Spoon about 2 teaspoons of pizza sauce over each potato wedge; sprinkle wedges with pepperoni and then with cheese.
• Carefully place potato skins on prepared baking sheet. Bake until cheese melts and potatoes are hot, about 6 to 8 minutes. Season to taste with oregano, red pepper flakes or garlic. Yields 2 potato skins per serving.
NOTE:
Make sure the potatoes are cooled completely before slicing and scooping out the flesh or you may have a hard time forming the skins.
Thinly sliced, Italian-style cooked chicken sausage also makes a tasty pizza topping; try it instead of pepperoni (may affect POINTS values).
Our potato skins are like a baked, stuffed potato but with a crispier outside. Toss on some chopped spinach or broccoli if desired, and serve them up hot.
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