THAI CHICKEN WINGS
Source of Recipe
AWSUM34
Recipe Introduction
SERVES: 20
WW POINTS PER SERVING: 2
List of Ingredients
1/4 cup soy sauce
1/4 cup honey
2 tbsp. red curry paste (in the Asian foods
section)
1 tsp. ground ginger
1 tsp. cumin
20 Chicken Wings
Recipe
Preheat oven to 350°F.
In a small bowl, stir together soy sauce, honey, red curry paste, ginger and cumin. Rinse chicken wings, pat dry and place on a baking sheet. Bake for 20 minutes, remove from oven and brush with half of the sauce. Return to oven and bake for 5 minutes. Baste with remaining sauce and bake for 5 minutes more.
Nutrition Per Serving: (one wing): 70 calories, 4 g protein, 3.5 g total fat (1 g sat.), 4 g carbohydrate, 0 g fiber, 3 g sugar, 20 mg cholesterol, 220 mg sodium
|
Â
Â
Â
|