BBQ CORNISH HENS
Source of Recipe
WW
Recipe Introduction
Serves: 4
WW Points: 7
List of Ingredients
2 small Cornish Hens, split, skinned and wings removed. Place into Zip-Lock Bag and marinate overnight in a mixture of:
1/2 cup Cider Vinegar
6 cloves crushed Garlic
1/2 tsp. Pepper
BBQ Sauce
In a small saucepan:
1/2 cup Ketchup
1 tbls Brown Sugar
1 tbls grated Onion
1 tbls Cider Vinegar
1 tsp. Worcestershire Sauce
1 tsp. Dijon Mustard
Boil, simmer 5 minutes.
Serve left over sauce on the side (1/4 cup = 1 point).
Recipe
Preheat grill. Discard marinade. Microwave hens (covered with wax paper) approximately 15 minutes on high. Transfer to grill and continue to cook 5 minutes on each side. Baste with BBQ sauce mixture.
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