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VERY VEGGIE VEGETABLE DIP

Source of Recipe

WW


Recipe Introduction

SERVES: 8 WW POINTS PER SERVING: 0

List of Ingredients

24 oz roasted red peppers
2 medium garlic clove(s), minced
2 tsp Dijon mustard
1/8 tsp table salt, or to taste
1/8 tsp black pepper, or to taste
1 medium yellow pepper(s), diced
1 cup mushroom(s), diced
1 Tbsp ginger root, fresh, minced
1/4 cup basil, fresh, chopped



Recipe

1. In a blender or food processor, combine roasted peppers, garlic, ginger and mustard. Purée until smooth; season to taste with salt and pepper.

2. Transfer mixture to a large bowl and fold in remaining ingredients. Yields about 1/4 cup per serving.