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    CHICKEN CHOW MEIN


    Source of Recipe


    WW

    Recipe Introduction


    SERVES: 4 (1 CUP)
    POINTS PER SERVING: 5

    List of Ingredients




    2 cups hot cooked rice or crisp chow mein noodles
    1 1/2 cup chicken, cubed
    1 cup celery, sliced
    1 (14 1/2-oz) FF chicken broth
    2 tablespoons cornstarch
    2 tablespoons lite soy sauce
    1 (14-oz) can chow mein vegetables
    1 (2.5-oz) jar sliced mushrooms, drained

    Recipe



    In large saucepan, combine chicken and all remaining ingredients except rice; mix well.

    Bring to boil, stirring constantly. Reduce heat; simmer 15 minutes, stirring frequently.

    Serve over rice or chow mein noodles.

 

 

 


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