CHICKEN CHOW MEIN
Source of Recipe
WW
Recipe Introduction
SERVES: 4 (1 CUP)
POINTS PER SERVING: 5
List of Ingredients
2 cups hot cooked rice or crisp chow mein noodles
1 1/2 cup chicken, cubed
1 cup celery, sliced
1 (14 1/2-oz) FF chicken broth
2 tablespoons cornstarch
2 tablespoons lite soy sauce
1 (14-oz) can chow mein vegetables
1 (2.5-oz) jar sliced mushrooms, drained
Recipe
In large saucepan, combine chicken and all remaining ingredients except rice; mix well.
Bring to boil, stirring constantly. Reduce heat; simmer 15 minutes, stirring frequently.
Serve over rice or chow mein noodles.
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