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    GRILLED BEEF FAJITAS


    Source of Recipe


    WW

    Recipe Introduction


    POINTS� Value: 3
    Servings: 4
    Preparation Time: 15 min
    Cooking Time: 15 min
    Level of Difficulty: Easy


    List of Ingredients




    2 medium onion(s), Vidalia, thickly sliced
    2 medium summer squash, yellow, sliced lengthwise
    1 sprays cooking spray
    1/8 tsp table salt, or to taste
    8 oz raw lean flank steak
    1/8 tsp black pepper, or to taste
    1/2 cup salsa
    4 medium tortilla, flour, fat-free

    Recipe



    ** Preheat grill or grill pan. When hot, grill onion slices until soft and browned, about 5 minutes. Coat squash slices with cooking spray, salt them and grill until soft, about 3 to 5 minutes.
    ** Season steak with salt and pepper on both sides; grill until cooked through, about 3 to 6 minutes. Remove from grill and slice into strips against the grain.
    ** To assemble fajitas, put 2 tablespoons of salsa on each tortilla. Top each with 1/4 of onions, squash and beef; roll up and serve.

    NOTE: The smoky taste of grilled beef goes perfectly with sweet onions and spicy salsa in this easy meal.

 

 

 


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