GRILLED BEEF FAJITAS
Source of Recipe
WW
Recipe Introduction
POINTS� Value: 3
Servings: 4
Preparation Time: 15 min
Cooking Time: 15 min
Level of Difficulty: Easy
List of Ingredients
2 medium onion(s), Vidalia, thickly sliced
2 medium summer squash, yellow, sliced lengthwise
1 sprays cooking spray
1/8 tsp table salt, or to taste
8 oz raw lean flank steak
1/8 tsp black pepper, or to taste
1/2 cup salsa
4 medium tortilla, flour, fat-free
Recipe
** Preheat grill or grill pan. When hot, grill onion slices until soft and browned, about 5 minutes. Coat squash slices with cooking spray, salt them and grill until soft, about 3 to 5 minutes.
** Season steak with salt and pepper on both sides; grill until cooked through, about 3 to 6 minutes. Remove from grill and slice into strips against the grain.
** To assemble fajitas, put 2 tablespoons of salsa on each tortilla. Top each with 1/4 of onions, squash and beef; roll up and serve.
NOTE: The smoky taste of grilled beef goes perfectly with sweet onions and spicy salsa in this easy meal.
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