CHILI-CHEESE DOGS IN BEACH BLANKETS
Source of Recipe
WW
Recipe Introduction
POINTS® PER SERVING: 5
SERVINGS: 8
List of Ingredients
8 item fat-free beef or pork hot dog
1 tsp Extra virgin olive oil
3/4 pound uncooked ground turkey breast
1 Tbsp chili powder
2 Tbsp onion powder
1 Tbsp garlic powder
2 Tbsp canned tomato paste
14 oz Pizza Crust
1 1/2 cup shredded fat-free cheddar cheese
Salt
Pepper
Recipe
** Preheat the oven to 400°. Heat the oil in a small pot over medium-high heat.
** Add the ground meat and the chili, onion And garlic powders and cook, stirring frequently, until browned, 6 to 7 minutes.
** Season with salt and pepper. Stir in the tomato paste, then add 1/4 cup water to help loosen it up.
** Lower the heat and simmer until thick, about 5 minutes. Remove from the heat.
** On a work surface, roll out the pizza dough and stretch into a big rectangle, cut the dough lengthwise, then cut each half crosswise into 4 equal pieces.
** In the center of each rectangle, drop some chili and sprinkle with cheese.
** Set a hot dog on top and wrap the dough around it, sealing in the chili and cheese. The ends of each hot dog should peek out.
** Bake until golden, about 18 minutes. Let cool slightly before serving.
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