GARLICKY MEATBALLS OVER RICE
Source of Recipe
WW
Recipe Introduction
POINTS PER SERVING: 8
List of Ingredients
3/4 pound extra-lean ground beef
1 slice whole wheat bread, crumbled
1/4 cup salsa
4 cloves garlic, finely chopped
2 (8 ounce) cans tomato sauce
3 cups hot cooked rice
Recipe
Mix all ingredients except tomato sauce and rice. Shape into sixteen 1 1/2-inch meatballs.
Spray 10-inch nonstick skillet with nonstick cooking spray; heat over medium-high heat.
Place meatballs in skillet; spray meatballs with nonstick cooking spray. Cook until meatballs are brown on all sides.
Stir in tomato sauce. Heat to boiling; reduce heat to low.
Cover and simmer about 20 minutes, stirring occasionally until meatballs are no longer pink in center.
Serve over rice.
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