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    VEGGIE LASAGNA


    Source of Recipe


    From the kitchen of LANGEVOORT

    Recipe Introduction


    Servings: 6
    Estimated POINTS® value per serving: 7

    List of Ingredients




    24 oz. spaghetti sauce
    1 (18 oz.) bags of cheese raviolis
    1 (10 oz.) spinach, chopped, thawed
    1 (8 oz.) mozarella, shredded
    1/2 cup parmesan cheese, grated

    Recipe



    All assembled uncooked! You spoon 1/3 of spaghetti sauce into a 9x13" pan.

    Place 1/2 ravioli over the sauce in a single layer.

    Next layer your spinach.

    Next another 1/3 of spaghetti sauce.

    Next another layer of raviolis.

    Top with remaining sauce and cheeses.

    Cover w/ foil and bake 25 mins. at 350 degrees.

    **These are large servings and you can freeze them. Recipe analyzed on www.calorie-count.com (ran through recipe analyzer and then figured the points from nutrition label)




 

 

 

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