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    CHOCOLATE-FILLED MINI VANILLA CUPCAKES


    Source of Recipe


    WW

    Recipe Introduction


    POINTS® Value: 1
    Servings: 48
    Preparation Time: 15 min
    Cooking Time: 18 min
    Level of Difficulty: Moderate

    List of Ingredients




    18 1/4 oz unprepared white cake mix
    1 cup water
    1/3 cup unsweetened applesauce
    3 large egg(s)
    1 cup dry chocolate pudding mix, prepared with 2% milk
    1/2 cup semi-sweet chocolate chips
    1/2 cup fat-free cream cheese

    Recipe



    Preheat oven to 350°F. Line 48 mini muffin cups with paper liners.

    To make cupcakes, beat together cake mix, water, applesauce and eggs at low speed for 30 seconds; beat on medium speed for 2 minutes more. Spoon batter into lined cupcake cups.

    Bake cupcakes for 5 minutes. Drop a teaspoon of pudding into the center of each cupcake. Bake for 13 minutes more and cool for at least 30 minutes.

    To make icing, create a double boiler: Boil water in a small saucepan and then reduce heat to simmer. Put chocolate chips in a small metal bowl and set bowl over simmering water; stir until chocolate melts. Remove from heat and stir in cream cheese; blend until smooth.

    Top each cooled cupcake with 1 teaspoon of icing. Yields 1 cupcake per serving.

    NOTE:
    These mini cupcakes are the perfect portion-controlled sweet treat.
 

 

 

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