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PUMPKIN PRALINE MUFFINS

Source of Recipe

Halfmysize


Recipe Introduction

SERVES: 12 POINTS: 2

List of Ingredients

Muffins:
1 3/4 cups whole wheat flour
1/2 cup oat bran
1/2 cup brown sugar
1 tablespoon baking powder
2/3 cup mashed pumpkin
1 cup skim milk
2 egg whites
1 teaspoon vanilla extract
1 teaspoon pumpkin pie spice
Topping:
1 tablespoon finely chopped pecans
1 tablespoon brown sugar



Recipe

Make the topping by combining the pecans and brown sugar. Mix until crumbly; set aside.

Preheat oven to 350 degrees.

Combine the flour, oat bran, brown sugar, and baking powder; stir to mix well.

Add the remaining ingredients and stir just until the dry ingredients are moistened.

Line muffin tin with 12 paper liners.

Fill liners 3/4 full with the batter.

Sprinkle topping over the batter.

Bake for 15 to 18 minutes, or just until a wooden pick inserted in center of muffin comes out clean.

Allow to sit for 5 minutes before removing muffins from the tin.

Serve warm or at room temperature.

Nutrition Information:
128 Cal., 1 g. fat, 3 g. fiber