member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Laura Cabrera      

Recipe Categories:

    MEXICAN RED RICE


    Source of Recipe


    BETTY CROCKER

    Recipe Introduction


    POINTS® value: 4
    Servings: 5

    List of Ingredients




    1 medium onion(s)
    1 small green pepper(s)
    1 tsp minced garlic
    8 oz canned tomato sauce
    10 1/2 oz canned condensed beef broth bouillon and consomme
    3/4 tsp ground cumin
    3/4 tsp chili powder
    2 1/4 cup dry instant long-grain white rice

    Recipe



    Chop onion and green pepper.

    In saucepan, over medium heat, cook onion, green pepper and garlic, stirring occasionally, until vegetables are tender.

    Stir in broth, tomato sauce, cumin, and chili powdwer.

    Heat to boiling; stir in rice.

    Cover and cook over very low heat for about 10 minutes or until liquid is absorbed.

    Fluff with fork.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â