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    CLASSSIC MIDWESTERN MACARONI SALAD


    Source of Recipe


    WW

    Recipe Introduction


    POINTS� Value: 1
    Servings: 12
    Preparation Time: 15 min
    Cooking Time: 10 min
    Level of Difficulty: Easy

    List of Ingredients




    2 cup dry whole-wheat elbow macaroni
    1/2 cup fat-free mayonnaise
    1/4 cup fat-free sour cream
    1/4 cup dill pickle(s), sliced
    1/4 tsp onion powder
    1 medium stalk celery, diced
    1 small sweet red pepper(s), chopped
    1/2 cup cooked frozen peas and carrots
    1/2 cup shredded fat-free cheddar cheese
    3 medium scallion(s), chopped

    Recipe



    Cook macaroni according to package directions without added fat. Drain and rinse with cold water; drain again.


    Meanwhile, to make dressing, combine mayonnaise, sour cream, pickles and onion powder in a small bowl; mix well.


    Combine macaroni, celery, pepper, peas and carrots, cheese and scallions in a large mixing bowl. Pour dressing over macaroni salad; toss lightly to coat. Cover and chill for at least 2 hours. Yields about 1/2 cup per serving.

    NOTE: Take this old favorite on your next picnic. Or toss in a can of water-packed tuna for a satisfying take-to-work lunch.

 

 

 


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