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CLASSSIC MIDWESTERN MACARONI SALAD




Source of Recipe


WW


Recipe Introduction


POINTS® Value: 1
Servings: 12
Preparation Time: 15 min
Cooking Time: 10 min
Level of Difficulty: Easy


List of Ingredients




2 cup dry whole-wheat elbow macaroni
1/2 cup fat-free mayonnaise
1/4 cup fat-free sour cream
1/4 cup dill pickle(s), sliced
1/4 tsp onion powder
1 medium stalk celery, diced
1 small sweet red pepper(s), chopped
1/2 cup cooked frozen peas and carrots
1/2 cup shredded fat-free cheddar cheese
3 medium scallion(s), chopped

Recipe



Cook macaroni according to package directions without added fat. Drain and rinse with cold water; drain again.


Meanwhile, to make dressing, combine mayonnaise, sour cream, pickles and onion powder in a small bowl; mix well.


Combine macaroni, celery, pepper, peas and carrots, cheese and scallions in a large mixing bowl. Pour dressing over macaroni salad; toss lightly to coat. Cover and chill for at least 2 hours. Yields about 1/2 cup per serving.

NOTE: Take this old favorite on your next picnic. Or toss in a can of water-packed tuna for a satisfying take-to-work lunch.