POTATO SALAD
Source of Recipe
WW
Recipe Introduction
4 servings (1 cup) - 3 points each
List of Ingredients
1 pound small red skin potatoes
1/2 cup chopped scallions
1/3 cup light mayo
2 tsp. grey poupon mustard
1/4 cup Fat Free Italian dressing
salt and pepper to taste
Recipe
Cook potatoes with skins on in boiling water for 20 min or until done.
Drain and let cool.
Mix all other ingredients in a bowl.
Dice potatoes into even sized cubes.
Toss potatoes into bowl with mixture to coat.
Cover and let marinate for at least 2 hours.
Toss and serve.
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