TROPICAL CHICKEN SALAD
Source of Recipe
Halfmysize
Recipe Introduction
Serves - 6
Points - 4
List of Ingredients
2 cups diced cooked chicken breast meat
1/2 cup sliced celery
1/2 cup diced fresh mango
1/4 (8 ounce) can sliced water chestnuts
2 cups diced fresh pineapple
1 cup juice packed mandarin oranges, drained
1/4 cup low-fat mayonnaise
2 tablespoons reduced fat sour cream
1 teaspoon coconut extract
Recipe
In a mixing bowl, combine the chicken, celery, mango, water chestnuts, pineapple, mandarin oranges, mayonnaise, sour cream and coconut extract. Mix together well and refrigerate 1 to 2 hours before serving.
Nutrition Information:
182 Cal., 7.9 g. fat, 1.6 g. fiber
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