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FF CREAM CHEESE & CHIVES MASHED POTATOES

Source of Recipe

WW


Recipe Introduction

Serves: 4 Points Per serving: 3

List of Ingredients

4 medium potatoes peeled and cut into 1-inch cubes
1/8 cup nonfat cream cheese
1/4 to 1/3 cup skim milk
1/3 cup snipped fresh chives
Salt & pepper to taste



Recipe

In medium saucepan, cook potatoes in 2 inches boiling water, cover and simmer for about 12 minutes or until tender; drain thoroughly

Mash potatoes with electric mixer or potato masher

Mix in cheese until melted

Mix in remaining ingredients (do not overbeat)

Stir gently over low heat just until heated through

Nutritional Information per serving: 155 Cal; 1g Fat; 2g Fiber