2 pounds Ground Beef, extra lean
1 cup Onion -- chopped
1 1/2 cups Water
1 clove Garlic -- minced
1/4 cup Green Bell Pepper -- chopped
1 pound Tomatoes -- chopped
1 cup Tomato Juice
1/2 teaspoon Salt
1/2 teaspoon Black Pepper
1/2 teaspoon Oregano -- dried
2 cups Elbow Macaroni -- uncooked
Recipe
In a large skillet brown the meat, onion, green pepper, garlic and drain. Combine tomatoes, tomato juice and add the drained meat mixture. Stir in the seasonings. Mix well, place in crockpot and cook on to 8 low for 6 to 8 hours. Stir in uncooked macaroni and cook an additional 2-3 hours.