1 stick butter or margarine
1 cup sugar
1 cup self-rising flour (or 1 cup plain flour with 2 tsp. baking powder)
pinch of salt
1 cup milk
quart of blueberries, fresh or frozen, rinsed and drained
Recipe
Preheat oven to 350 degrees. Put butter in 9x13 or 10x10 dish and set in oven to melt. Make batter of sugar, flour, salt, (baking powder if needed) and milk. Pour over melted butter. DO NOT STIR! Empty blueberries on top. DO NOT STIR! Bake until brown, about 1 hour. Serve warm with vanilla ice cream. Serves 6-12 depending on how
hungry they are!