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    I Fall To Peaches (Peach Cobbler)

    List of Ingredients




    1/2 cup butter or margarine
    1 cup all-purpose flour
    1 teaspoon baking powder
    1 teaspoon baking soda
    1/2 teaspoon salt
    1 cup sugar
    1 cup milk
    21 ounces peach pie filling

    Recipe



    Place butter in a 13- x 9- x 2-inch baking dish. Bake at 350 degrees F. until melted. Combine flour and next 4 ingredients; stir in milk. Pour batter evenly over butter. Spoon pie filling over batter (do not stir). Bake at 350 degrees F. for 30 to 35 minutes or until browned. Yield: 6 servings.

    (from Southern Living)


 

 

 


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