I Fall To Peaches (Peach Cobbler)
List of Ingredients
1/2 cup butter or margarine
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1 cup milk
21 ounces peach pie fillingRecipe
Place butter in a 13- x 9- x 2-inch baking dish. Bake at 350 degrees F. until melted. Combine flour and next 4 ingredients; stir in milk. Pour batter evenly over butter. Spoon pie filling over batter (do not stir). Bake at 350 degrees F. for 30 to 35 minutes or until browned. Yield: 6 servings.
(from Southern Living)