Frozen Pie Crust (Prepare according to package directions)
1/2 cup peanut butter
3/4 cup powdered sugar
1 and 2/3 cups milk
Small pkg. instant vanilla pudding
8 oz. Cool Whip
Recipe
While pie crust is baking, mix peanut butter and powered sugar together till crumbly. Mix milk and pudding together, put in refrigerator to chill. When crust is cool, put most of the peanut butter mix in bottom of it. Pour pudding in and sprinkle alot of the crumblies on top of this. Top with Cool Whip and finish off with peanut butter mix. Place back in the refrigerator till time to eat.