1 lb. Lean Ground Beef
1 packet Taco Seasoning Mix
1 Tbs. Butter
1 Large Onion, chopped
1 large Green Pepper, chopped (optional)
1 large box Shell Pasta
2 cans Stewed Tomatoes
1 jar Chunky Salsa
2 cups Cheddar Cheese, grated
Recipe
In a large skillet over medium heat, brown ground beef and drain excess liquid. Add taco seasoning spices as directed on the package, and stir to blend; reserve.
In the same skillet, sauté onions and green pepper (if desired) in 1 tablespoon butter until tender.
Meanwhile, cook pasta as directed on the package and drain.
In a 9-inch by 13-inch baking pan, spoon stewed tomatoes into the bottom of pan to cover. Layer remaining ingredients in the following order: pasta, ground beef and taco seasoning combination, salsa, and cheese.
Repeat layering process until dish is full, making sure to finish the top layer with cheddar cheese.
Bake in a pre-heated 400-F degree oven for 25 to 30 minutes. Remove from oven and let stand for about 5 minutes. Serve warm.
Serves 6 to 8