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    Chicken and Biscuit Casserole

    Recipe Link: http://www.incredible-edibles.com

    2 Tbls. minced onion
    1 can condensed cream of mushroom soup
    1-1/2 cups shredded Cheddar cheese
    Dash of pepper
    1-1/2 cups cooked peas and carrots
    2 cups cubed cooked chicken
    1/4 cup chopped pimiento
    1 can refrigerated biscuits

    Preheat oven to 400 degrees. In a 2 quart casserole, combine everything except 1/2 cup of cheese and biscuits. Cover and bake 20 minutes, remove from oven. Place biscuits on top; bake 20 minutes or until biscuits are no longer doughy. Sprinkle with 1/2 cup cheese and bake 10 minutes or until brown. Makes 4 to 6 servings.
 

 

 

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