2 Cups Orange Sherbet
1 Cup Orange Juice
1/4 Cup Milk
1 Sprig Fresh Mint
Recipe
Put the sherbet, juice and milk in a blender and blend for 15 seconds or just until all the sherbet is smooth. Pour the orange freeze into a tall, chilled glass. Place a sprig of mint on top and serve immediately.
Recipe By : Top Secret Restaurant Recipes by Todd Wilbur