2 1/2 cups cooked brown rice
3 green onions, chopped
1 cup low-fat cottage cheese
1 tsp. dill
1/4 cup freshly grated Parmesan cheese
1/2 cup skim milk
1/2 tsp. dijon-style mustard
nonstick vegetable spray
Recipe
Combine all but the last ingredient in a mixing bowl. Pour into a casserole dish coated with nonstick vegetable spray. Bake in a preheated 350 degree oven for 15 to 20 minutes.
Makes 6 servings.
Calories 225 Fat 4 g Carbs 34 g Chol 10 mg Sodium 328 mg
Fiber 2.5 g.
Exchange: 1 1/2 starch/bread 1/2 lean meat 1 low-fat milk