4 boneless skinless chicken breasts
1 can tomato soup
1 can diced tomatoes
4 cloves garlic, chopped
1/4 cup chopped celery
1/4 tsp. oregano
1/4 tsp. sweet basil
1 medium bay leaf
1/4 cup red wine
1 cup rice
1 cup water
Recipe
Put soup, tomatoes, seasonings, wine & chicken in crockpot. Cook on low for 5 hours. 1 Hour before done, remove chicken & set aside. Add rice & 1 cup water stir. Replace chicken & let cook on high for 1 hour.