1 1/2 lb. round steak, cut in bite size pieces
1/4 tsp. Pepper
1/2 tsp. Garlic salt
1 tbsp. chili powder
1 tbsp. Prepared mustard
1 chopped onion
1 beef bouillon cube, crushed
1 (16 oz.) can tomatoes, cut up
1 (16 oz.) can kidney beans, drained
Recipe
1. Mix meat, salt, pepper, chili powder and mustard in pot.
2. Cover with onion, bouillon cube, and tomatoes.
3. Top with beans.
4. Cover and cook on low 6-8 hours.
5. Mix and serve with rice.