1 can (15oz.) refried beans
1 cup picante sauce (your choice)
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
3/4 cup sour cream
1 pkg. (3oz.) cream cheese softened
1 Tbs. chili powder
1/4 tsp. ground cumin
Tortilla chips and salsa
Recipe
In a bowl, combine the first 8 ingredients; transfer to a slow cooker. Cover
and cook on high for 2 hours or until heated through, stirring once or
twice. Serve with chips and salsa.