member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Ruth Johnson      

Recipe Categories:

    Pork Chop Potato Bake


    Source of Recipe


    chum recipes 73199 LynnsRecipes

    Recipe Link: http://www.lotsarecipes.com

    List of Ingredients




    6 pork chops
    Vegetable oil
    Season salt
    1 can cream of celery soup
    1/2 c. milk
    1/2 c. sour cream
    1/4 tsp. pepper
    1 (24 oz.) pkg. frozen "Potatoes
    O'Brien" or hash browns, thawed
    1 c. shredded Cheddar cheese
    1 can French fried onions

    Recipe



    Brown pork chops in oil greased skillet. Sprinkle with seasoned salt and set
    aside. Combine soup, milk, sour cream, pepper and 1/2 teaspoon seasoned salt.
    Stir in potatoes, 1/2 cup cheese and 1/2 cup French fried onions. Spoon
    mixture into ungreased 9 x 13 inch dish. Arrange pork chops over potatoes.
    Bake covered in preheated 350 degree oven for 40 minutes. Top with remaining
    cheese and onions. Bake uncovered 5 minutes longer. Serves 6.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |